Hand crafted and small batch distilled in a bespoke copper pot still, Reid + Reid Native Gin is a unique New Zealand gin created in Martinborough by Stew and Chris Reid.
After a two year mission to forage the landscapes of NZ for aromatic native plants that best compliment a classic dry gin, the brothers settled on Kawakawa, Manuka and Horopito making it a quintessential New Zealand gin.
Tasting Notes: Juniper and floral notes followed by citrus. Peppery and ginger spice on the palate and a vibrant, aromatic finish.
Reid + Reid Barrel Aged Gin combines two great aspects of the Wairarapa: native bush and pinot noir.
Distillers and brothers Stew and Chris Reid take Reid + Reid Native Gin, which uses three native botanicals (kawakawa, manuka and horopito), and age it for three months in ex-Martinborough pinot noir French oak barrels. Not only is this gin truly reflective of the region it is produced in, but it challenges your perception of what gin can be.
Tasting Notes: Red currants, juniper and savoury oak. Light, peppery and floral spice on the palate followed by a sweet red fruit finish.
Reid + Reid Reverend Dawson’s Gin is named after one of New Zealand’s leading prohibitionist who also happens to be the great, great grandfather of Stewart and Chris Reid.
Reverend John Dawson was the General Secretary of the N.Z. Alliance from 1909 - 1925. During this period Dawson became widely known because of his assiduous parliamentary lobbying and campaigning in favour of total prohibition.
This gin is distilled using the ‘one shot’ method to produce a classic dry gin focusing on juniper and citrus flavours.
Tasting Notes: Piney juniper with zesty citrus characters. Fresh and bright on the palate with a textural and aromatic finish.
Made from 14 different fruits, seeds, leaves and roots including gentian root, orange, manuka and kawakawa. Reid Reid bitter aperitivo is perfect in a negroni, spritz, americano or simply with tonic or soda.
Martinborough Cup is a modern take on a traditional punch. Made from our Rev. Dawson's gin, red and dry vermouth and 6 extra botanicals (bay leaf, black tea, manuka leaf, orange zest, nutmeg and rose petals)This refreshing mixer is a kiwi take on an English classic and is perfect with lemonade, ginger ale or tonic - serve with plenty of ice and orange garnish.
Made from 100% Martinborough pinot noir and aromatised with wormwood, coriander, manuka, kawakawa, horopito, orange, cassia, juniper, nutmeg, fennel, angelica root, liquorice root, orris root, allspice, star anise. Great in a negroni. 375mL
A collaboration with one of New Zealand's leading wine producers to celebrate 40 years on the land. Kahu vermouth is made from botrytis riesling and aromatised with wormwood, grapefruit, fennel tips, angelica root, manuka leaf and coriander seeds.
This is a one-off, with limited production.
Gin is a unique New Zealand gin created in Martinborough by Stew and Chris Reid.
2018 Martinborough pinot noir from our Salesyard vineyard.
Soil: Silt loam over alluvial gravels
Clones: Abel, Dijon, Pommard
Whole cluster: 35%
French oak: 12 months, 50% new
Reid + Reid dry vermouth features 12 botanicals including: Wormwood, coriander seeds, manuka, kawakawa, liquorice root, angelica root, bay leaf, cassia, fennel, grapefruit peel, orange peel and lemon peel.
Made with Martinborough sauvignon blanc this fresh and aromatic vermouth is perfect with soda, tonic or in a classic martini.
17% alc, 700mL